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Whether you use a hand mixer or a stand mixer (my preference), it whips together in a couple of minutes with just a handful of ingredients.

These miniature pineapple curd-filled pavlovas, a meringue-based dessert with a crunchy exterior and soft and airy interior, are flavored with coconut and naturally gluten-free.

Whether you use a hand mixer or a stand mixer (my preference), it whips together in a couple of minutes with just a handful of ingredients.

These miniature pineapple curd-filled pavlovas, a meringue-based dessert with a crunchy exterior and soft and airy interior, are flavored with coconut and naturally gluten-free.

Whether you use a hand mixer or a stand mixer (my preference), it whips together in a couple of minutes with just a handful of ingredients.

These miniature pineapple curd-filled pavlovas, a meringue-based dessert with a crunchy exterior and soft and airy interior, are flavored with coconut and naturally gluten-free.

Whether you use a hand mixer or a stand mixer (my preference), it whips together in a couple of minutes with just a handful of ingredients.

These miniature pineapple curd-filled pavlovas, a meringue-based dessert with a crunchy exterior and soft and airy interior, are flavored with coconut and naturally gluten-free.

Whether you use a hand mixer or a stand mixer (my preference), it whips together in a couple of minutes with just a handful of ingredients.

These miniature pineapple curd-filled pavlovas, a meringue-based dessert with a crunchy exterior and soft and airy interior, are flavored with coconut and naturally gluten-free.

Whether you use a hand mixer or a stand mixer (my preference), it whips together in a couple of minutes with just a handful of ingredients.

McDonald's has long led the market in breakfast. But in recent years, competition has been heating up, with more restaurants trying to get a piece of that part of the day.