Local News

Gretchen's table: Tahini-ginger noodle salad the answer to zucchini overload

Like many home cooks who also garden, I get great satisfaction using the herbs and vegetables I grow each summer in whatever I'm cooking that day. As such, one of my favorite things to do during my early-morning walks is to check out other people's gardens to see how my green(ish) thumb stacks up. When it comes to summer squash, I always lose out to an elderly neighbor who grows some of the ...