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You Need To Make This Mac and Cheese Today!
Sponsored Content: Thanks for reading and be on the look out for more recipes!
Seriously Simple: A twist on traditional elotes
Sweet, slightly smoky and salty flavors all come together in this Mexican favorite found on street corners throughout Mexico.
EatingWell: Summer’s bounty means it’s time for zucchini fritters!
Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers market (or in your backyard garden).
The Kitchn: These are the best shortcut cinnamon rolls you’ll ever make
These gooey, tender cinnamon rolls are everything you love about the classic brunch treat — down to the blanket of cream cheese icing — but they’re ready in a fraction of the time.
Gretchen's table: Puttanesca Crostini is part of a feast of summer fishes
Don’t be afraid of the anchovies in the ingredient list. They melt as they cook and don’t really taste fishy, adding a rich umami that pairs perfectly with tomatoes.
The hard seltzer craze has come to an end
The once unstoppable growth of hard seltzer has gone flat.
Recipe of the Day: Teriyaki Beef and Asparagus Skewers
Thanks to the steak and asparagus, these skewers feel like an elegant Japanese-inspired appetizer, but they realistically only take 20 minutes to put together.
Recipe of the Day: Summertime Meatloaf
When you think about what to serve for dinner during summer you probably consider pasta salad, ceviche and other cold dishes. But classics like meatloaf are not to be overlooked.
EatingWell: This dish gives off a Mediterranean vibe
A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe.
The Kitchn: This cheesy spinach frittata will never let you down
Whether you’re looking for an easy, crowd-pleasing brunch dish or a weeknight dinner that doesn’t require a trip to the store, a frittata is always the answer.
Recipe of the Day: Chocolate Zucchini Bread
There are plenty of ways to cook this summer squash, but when you get tired of grilled zucchini, baked zucchini boats and zucchini salad, it's time to turn zucchini into dessert.
The bubble tea breakdown: What to order, and a toppings explainer
Summertime is here, it's hot out, so cool off with the ultimate iced beverage: boba — commonly served as a sticky sweet milk tea, with warm, chewy tapioca pearls.
Recipe of the Day: Disney's Chocolate-Crusted Key Lime Pie
Key lime pie is one of those foods that always tastes better when you’re on vacation, but the cravings for this particular treat often subsist long after you’ve gone back home again.
Recipe of the Day: Curried Chicken Salad
Sometimes you get tired of eating the same salads packed with lettuce or other fresh greens. Don’t fret. Here's the perfect chicken salad recipe that is packed with flavor and no lettuce required.
It's National French Fry Day. Here's a ranking of the best fast food french fries
Tuesday, July 13 is National French Fry Day. Here's where you can celebrate with the best fast food fries.
Recipe of the Day: Pickled Green Beans
Beyond tomatoes for crisp salads and blackberries for desserts and jams, there is one farmers market underdog that you musn't forget before summer fades to fall: green beans.
Seriously Simple: Grilled peach salad is a taste of summer
This is a summer salad that you can put your own signature on. To drink? How about a chilled glass of California rose or chardonnay?
EatingWell: Mint so nice it’s used in this salad twice!
Fresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens.
The Kitchn: These lemon slushies will keep you cool all summer long
A frosty lemon slushy is quintessential beach fare, but you don’t have to head to the boardwalk to enjoy one.
Recipe of the Day: Lemon Garlic Grilled Portobellos With Burrata and Tomatoes
It's time to give vegetables the spotlight on the grill this summer.
Subway is making the biggest menu change in its history
To encourage customers to try the new ingredients, thousands of restaurants plan to give away up to one million free sandwiches between on July 13.
Recipe of the Day: Zucchini Boats
This kid-friendly recipe is healthy and hearty, and it will taste even better in the summer thanks to the super fresh vegetables used.
Mango Salsa Pan-Roasted Chicken and Hot Peanut Rice
Chicken with chunky mango salsa makes a sweet and spicy dinner. To cube mango: slice off each side of the mango as close to the seed as possible. Take the mango half in your hand, skin side down. Score the fruit in a crisscross pattern through to the skin. Bend the skin backwards so that the cubes pop up. Slice the cubes away from the skin. Score and slice any fruit left on the pit. Helpful ...